Open Kitchen with Paper Tiger

“Fun, fast, delicious.”

There’s an energy to Paper Tiger that’s hard to miss. Bright, lively and full of flavour, the Rundle Street East favourite brings a playful approach to Asian-inspired dining, with a menu designed for sharing and an atmosphere made for settling in with good company.

In this episode of Open Kitchen, we step behind the scenes with Venue Manager Karl Tang and Director Ben Kelly to hear more about the people, ideas and energy behind Paper Tiger.

It’s a restaurant that doesn’t take itself too seriously. The food is bold, the room is lively and there’s always something happening. Whether you’re dropping in for a quick bite, settling in for dinner or meeting friends for a drink, Paper Tiger brings a sense of fun to the East End.

Watch the full episode above and discover the people behind one of Rundle Street East’s most vibrant dining destinations.

Ready to try it for yourself? Head to Paper Tiger on Rundle Street and settle in for modern Asian dining in the heart of Adelaide’s East End.