Daughter in Law

Daughter in Law takes a playful approach to Indian cuisine, challenging tradition with bold flavours, inventive combinations and a philosophy it proudly calls “Unauthentic Australian Indian.” Created by acclaimed chef Jessi Singh, the vibrant Rundle Street restaurant blends the rich foundations of Indian cooking with influences from around the world, resulting in a dining experience that’s unexpected, colourful and full of personality.

The menu encourages sharing and discovery, pairing reimagined street food, modern curries and tandoor favourites with creative cocktails in an energetic setting that reflects the venue’s irreverent spirit. Whether it’s a lively dinner with friends or a celebration that stretches late into the evening, Daughter in Law brings a fresh perspective to one of the world’s most celebrated cuisines while adding another layer to the East End’s diverse dining scene.