Aunty Meg’s Kitchen

Aunty Meg’s Kitchen shares the flavours, traditions and stories of South African Indian cooking through recipes passed down across generations. After years of building a devoted following at markets and through catering, founder Meg Barathlall opened her first permanent home in Adelaide’s East End, creating a welcoming space where family, culture and hospitality come together over unforgettable food.

The menu celebrates the dishes Meg grew up with, from iconic bunny chow and fragrant curries to hand-rolled roti, samosas and syrup-soaked koeksisters. Every meal reflects a blend of Indian heritage and South African tradition, offering a dining experience that’s both deeply personal and unlike anywhere else in Adelaide. Aunty Meg’s Kitchen has become a beloved part of the East End, inviting guests to discover a cuisine rich in history, generosity and flavour.