Cocolat (pronounced cocoa-lart) was established in 1992 and is a family owned and operated South Australian business. Specializing in the art of chocolate indulgences and wicked desserts, all of our products are made from the best ingredients and handmade in our Balhannah kitchen in the beautiful Adelaide Hills.

Our Rundle Street Dessert Café offers a full range of handmade cakes and truffles, sinful waffles, exotic crepes and award winning gelato, as well as a full range of coffees, teas and our world famous hot chocolates. Cocolat’s Passionfruit gelato was just awarded top trophy champion at this year’s dairy awards, as well as a gold medal for our Vanilla, Ferrero Rocher and Coffee.

So make your way into our Rundle Street dessert café to see what all of the excitement is about!